🥖 It’s Our Grand Opening Weekend – Let’s Break Bread!

Hey everyone,

After lots of floury messes, late-night dough checks, and more starter feedings than we can count… we’re finally ready to open our doors! 🥳

This weekend marks the grand opening of our little sourdough home bakery, and we couldn't be more excited to meet you and feed you some crusty loaves.

We’re bringing our best bakes to the table—plus, we’ve got some mouthwatering new flavors rising in the months ahead (trust us, your taste buds are in for a treat).

We’re all about good bread and even better community, so if you try something you love (or something you almost love), let us know! Your feedback helps us grow—just like our starter. 😉

Let’s make this the start of something delicious.

With love (and a whole lot of healthy gluten),

Nic & Meg

PS: Got a favorite sourdough flavor you’ve been dreaming of? Reply to our weekly email or a comment on our blog post—we’re always looking for inspiration!