Roxbury Floral Classic
Timeless. Tangy. Simply beautiful.
Our Roxbury Floral Classic Sourdough is the heart of the bakehouse — a naturally leavened, slow-fermented loaf with a crisp, caramelized crust and a soft, chewy crumb. Made with just organic flour, water, and sea salt, it’s a true expression of craft, patience, and tradition.
Fermented for over 24 hours to develop depth and digestibility, this loaf delivers a gently tangy flavor and rustic texture that pairs effortlessly with both sweet and savory. Whether it’s the base of your morning toast, the star of a sandwich, or simply torn warm and dipped in olive oil — this is the kind of bread that brings people to the table.
Pairs well with: everything from butter and jam to charcuterie, soup, or salad.
Naturally leavened • Long-fermented • 100% hand-crafted
For a fresh crunchy crust: toast up at 350° for 3-5 minutes!
Timeless. Tangy. Simply beautiful.
Our Roxbury Floral Classic Sourdough is the heart of the bakehouse — a naturally leavened, slow-fermented loaf with a crisp, caramelized crust and a soft, chewy crumb. Made with just organic flour, water, and sea salt, it’s a true expression of craft, patience, and tradition.
Fermented for over 24 hours to develop depth and digestibility, this loaf delivers a gently tangy flavor and rustic texture that pairs effortlessly with both sweet and savory. Whether it’s the base of your morning toast, the star of a sandwich, or simply torn warm and dipped in olive oil — this is the kind of bread that brings people to the table.
Pairs well with: everything from butter and jam to charcuterie, soup, or salad.
Naturally leavened • Long-fermented • 100% hand-crafted
For a fresh crunchy crust: toast up at 350° for 3-5 minutes!
Timeless. Tangy. Simply beautiful.
Our Roxbury Floral Classic Sourdough is the heart of the bakehouse — a naturally leavened, slow-fermented loaf with a crisp, caramelized crust and a soft, chewy crumb. Made with just organic flour, water, and sea salt, it’s a true expression of craft, patience, and tradition.
Fermented for over 24 hours to develop depth and digestibility, this loaf delivers a gently tangy flavor and rustic texture that pairs effortlessly with both sweet and savory. Whether it’s the base of your morning toast, the star of a sandwich, or simply torn warm and dipped in olive oil — this is the kind of bread that brings people to the table.
Pairs well with: everything from butter and jam to charcuterie, soup, or salad.
Naturally leavened • Long-fermented • 100% hand-crafted
For a fresh crunchy crust: toast up at 350° for 3-5 minutes!
Ingredients: Organic Flour, Water, Active Starter, Sea Salt