Jalapeño Cheddar Sourdough
Our Jalapeño Cheddar Sourdough is a savory showstopper — naturally leavened and generously folded with sharp aged cheddar and jalapeños. Slow-fermented for over 24 hours, this loaf balances the tangy depth of sourdough with pockets of creamy cheese and a gentle, smoky heat.
Golden and blistered on the outside, soft and gooey in the center — every slice delivers just the right amount of spice and richness. Perfect on its own, toasted with eggs, or as the base for the ultimate grilled cheese.
Crafted with organic flour, filtered water, sea salt, jalapeños, and hand-shredded cheddar — no fillers, no shortcuts, just bold flavor baked into every crumb.
Pairs well with: chili, avocado, fried eggs, or a cold beer.
Naturally leavened • Spicy & savory • 100% hand-shaped
For a fresh crunchy crust: toast up at 350° for 3-5 minutes!
Our Jalapeño Cheddar Sourdough is a savory showstopper — naturally leavened and generously folded with sharp aged cheddar and jalapeños. Slow-fermented for over 24 hours, this loaf balances the tangy depth of sourdough with pockets of creamy cheese and a gentle, smoky heat.
Golden and blistered on the outside, soft and gooey in the center — every slice delivers just the right amount of spice and richness. Perfect on its own, toasted with eggs, or as the base for the ultimate grilled cheese.
Crafted with organic flour, filtered water, sea salt, jalapeños, and hand-shredded cheddar — no fillers, no shortcuts, just bold flavor baked into every crumb.
Pairs well with: chili, avocado, fried eggs, or a cold beer.
Naturally leavened • Spicy & savory • 100% hand-shaped
For a fresh crunchy crust: toast up at 350° for 3-5 minutes!
Our Jalapeño Cheddar Sourdough is a savory showstopper — naturally leavened and generously folded with sharp aged cheddar and jalapeños. Slow-fermented for over 24 hours, this loaf balances the tangy depth of sourdough with pockets of creamy cheese and a gentle, smoky heat.
Golden and blistered on the outside, soft and gooey in the center — every slice delivers just the right amount of spice and richness. Perfect on its own, toasted with eggs, or as the base for the ultimate grilled cheese.
Crafted with organic flour, filtered water, sea salt, jalapeños, and hand-shredded cheddar — no fillers, no shortcuts, just bold flavor baked into every crumb.
Pairs well with: chili, avocado, fried eggs, or a cold beer.
Naturally leavened • Spicy & savory • 100% hand-shaped
For a fresh crunchy crust: toast up at 350° for 3-5 minutes!
Ingredients: Organic Flour, Filtered Water, Active Starter, Grass-fed Cheddar Cheese, Pickled Jalapeños, Sea Salt